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Case Study

Adimo + University of Strathclyde

To develop a fully automated, multi-lingual algorithm, first to market, recipe creation platform.                                                                         

Awards and Achievements

KTP Final Grade: C ⭐⭐⭐

The project was awarded the grade of "Good" by the KTP Grading Panel for its achievement in meeting KTP's objectives.

Adimo

Adimo is a company that is at the cornerstone of marketing and computer science and defines itself as a Martech firm. Adimo specialises in digital shoppable marketing solutions. The company’s technology platform connects content, commerce, and customers, to help leading brands such as Nestlé, Unilever, Bacardi and PepsiCo to drive online sales, attributable with real-time retailer sales data.

Adimo Logo

What was the need?

The Challenge

Knowledge Transfer Partnerships (KTPs) aim to help businesses improve their competitiveness and productivity through the better use of knowledge, technology and skills within the UK knowledge base. This KTP project to apply Artificial Intelligence (AI) in Digital Marketing was funded by UKRI through Innovate UK. The focus of this KTP is on the company’s shoppable recipe technology, which allows shoppers to add an entire meal’s worth of ingredients to a basket in as little as one click.


This technology can be added to any website on the Internet. The project aims to embed innovative Machine Learning (ML) capabilities to develop an automated, multi-lingual algorithm to create a recipe platform that removes the manual input of recipes to enable scale. The algorithm will enable a clear understanding of customer behaviour and searchable keywords, providing the opportunity for increasing revenue, profitability, and other business opportunities. Later stages of the project will add recommendation engine functionality to provide personalised recommendations.

What did we do?

The Solution

Colin Brown, Prof Crawford Revie and Inez Ruiz speak about their 24-month Knowledge Transfer Partnership (KTP) with Adimo which started on 04/10/2021. In addition to Prof Revie, the academic team from the University of Strathclyde includes Prof Graeme McLean. The KTP project draws on expertise from 2 Departments across the University: Marketing and Computer and Information Science.

What changed?

The Impacts and Benefits

The success of this project creates multiple opportunities for Adimo in the publisher space: by automating the recipe creation process, Adimo can work with publisher websites to make all their recipes shoppable, something that is time-consuming with the current solution. 

By building a solution that’s not restricted to the English language, Adimo can apply this technology to numerous food publisher websites across the world making Adimo a globally recognised brand and increasing its revenue and valuation substantially.

The People

Meet the Team

Ines Ruiz

KTP Associate

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Professor Crawford Revie

Knowledge Base Supervisor

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Colin Brown

Company Supervisor

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